0
items
0.00€
Shopping Cart
greek english
Spaghetti with Noumboulo of Corfu

 


Ingredients

 

 

How to Make

 

  • Fill a large pan with salted water, place on  high heat and bring to  boil.
  • Ádd the pasta to the boiling water and cook for 10 to 12 minutes.
  • Meanwhile, heat the olive oil in a frying pan, then add the noumboulo and the mushrooms. Cook over a medium-high heat for about 5 minutes.
  • Add chopped garlic and onion. Sauté for about 5 minutes.
  • Season to taste with salt and pepper. 
  • Pour in the wine, cover and simmer for about 10 minutes then add butter.
  • Drain the pasta and return it to the pan add sauce and stir well. 
  • Serve with grated cheese sprinkled on top.


* Noumboulo is a pork fillet marinated in wine, seasoned with peppers and oregano and smoked in aromatic plants (laurel, sage, schin, mallow, etc.). Suggest to cut it into  thin strips because of intense taste. 
*Taste it before adding salt, pepper and spices. 
E-Corfu is now on Social Networks!!! Follow us now!!!
e-Corfu | Greek Products from Corfu
Copyright © 2024 by Web-Experts, All Rights Reserved
W3C Valid XHTML
Our store is under renovation and we are unable to fulfill orders. We will be back with you soon!
Member Login
Not a member yet?