Greek Cold Cuts from Corfu
»
Cold cuts in Corfu are prepared with traditional recipes from Corfu while using the best materials in the market. Modern machinery methods of quality assurance (haccp) are used and they are considered necessary to produce these traditional sausages from Corfu which are characterized by distinctive taste and aroma. Noumboulo Foumikado (prosciutto of Corfu) and Salado (salami of Corfu) are the exclusive cold cuts of Corfu that you must try! Salami of Corfu, Sausages of Corfu, Smoked Pancetta of Corfu and Prosciutto of Corfu make up a mixed cold cuts plate from Corfu. Accompany them with fresh frozen Corfu Beer, one of the best Greek products!
The Noumboulo Foumikado had first been located in the area of “Oros” (mountain) of Corfu at times when the Corfiots conserved their food by natural means. During Christmas they used to slaughter their pig, then, they salted it, smoked it by the fireplace by burning lent sticks of local herbs & finally they let it mature naturally. The Noumboulo Foumikado in all of its forms (atomic, loaf, in slices etc) is one of the most popular products of Corfu.
The Noumboulo is a first quality traditional Corfiot Delicatessen made of a whole piece of pork fillet which is marinated in local wine & seasonings, put inside a natural intestine, slightly smoked by burning of aromatic branches and let it mature naturally until it acquires a delicate flavor. It is a unique choice for a buffet where it can be served in thin slices with small breads that contain little or no salt at all. Ideal for a first cold course or as an ingredient inside a light main course. It is also suitable to be accompanied by all types of alcohol extracts, beer & wine.
