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During the English presence in Corfu the English nobles enjoyed their favourite drink with ginger, tsitsimbira, (ginger - beer). A British recipe is used by Christopher Cheimarios and his family in order to produce ginger beer since 1920.
It consists of ginger - highly beneficial for the body - fresh lemon, sugar and water. No preservatives are used during its preparation, while not carbonate is added even though it foams.
It is a spicy and stimulating drink with lemon flavour. Maturation is completed in the bottle where the beverage gets its authentic taste.
So be careful not to shake immediately before opening and do not leave it in a warm place because ....it ' Explodes ‘! Keep it in the refrigerator.