Noumboulo Foumikado from Corfu*
The
Noumboulo Foumikado is a first quality traditional Corfiot Delicatessen made of a whole piece of pork fillet which is marinated in local wine & seasonings, put inside a natural intestine, slightly smoked by burning of aromatic branches and let it mature naturally until it acquires a delicate flavour.
Ingredients
Whole piece of Pork fillet marinated in red wine & smoked. 100% pork meat with its natural fat, salt, spices.
Preservatives: sodium nitrate, sodium nitrite
Usage
It is a unique choice for a buffet where it can be served in thin slices with small breads that contain little or no salt at all. Ideal for a first cold course or as an ingredient inside a light main course. It is also suitable to be accompanied by all types of alcohol extracts, beer & wine.
Packing : 100 gr
Keep refrigerated 0 - 5 °C
* All items may decline 30 gr in terms of weight due to specificities during cutting process.
Items are shipped in appropriate packaging unit.
More Details for Noumboulo can be found
here
