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Kerkiraiki Allantopiia
 
Kerkiraiki Allantopiia is a delicatessen meat products company which was established about 40 years ago in Corfu Island by Mr. Nick Chaliandros, a knowledgeable and experienced professional in the art of making ‘allantika’.
 
Mr. Chaliandros, the President of the company, developed a reliable firm by focusing on the essential and important things and by coopering effectively with the vice president, members and workforce in the management of the firm.
 
The company focuses on the production of classical & local delicatessen meat products based on traditional Corfiot recipes.
 
Corfiot noumpoulo, smoked pantseta, Corfiot dry salami, pork jelly, Corfiot sausages, prosciutto, ham, smoked pork fillet, bacon are some of our products which are available in our industry, throughout the whole island, at specific duty free shops and at certain delicatessen ‘spots’ around Greece.
 
The products are characterized by an authentic taste & flavor and produced by the latest production technology with first quality ingredients and in conditions that ensure product safety (haccp).
 
The technique evolution is applied with caution without reducing the products' quality that has always been the force of the firm.
 
Today, it is the leading company of its kind in Corfu Island and it is increasingly recognized as a high quality products industry in a growing number of cities allover Greece.
 
Kerkiraiki Allantopiia is an ideal partner with a very specialized and reliable production and an organization that enables further growth.  In 1970’s, it began as a small private business. In 1980’s, it has been developed to a delicatessen industry due to hard work and devotion. In 1990’s, the good reputation of the company crossed the limits of the region. And, in 2004, new blood entered the company adding new ideas and mood in the industry enabling it to adapt to the changes in the needs and demands of the food market.
Producer's Products
Prosciutto from Corfu in Slices 100gr
Prosciutto from Corfu in Slices 100gr
4.80€
Traditional Sausages of Corfu with Leeks (2-3 pcs) 500gr
Traditional Sausages of Corfu with Leeks (2-3 pcs) 500gr
5.80€
Traditional Sausages of Corfu (5 pcs) 500gr
Traditional Sausages of Corfu (5 pcs) 500gr
4.40€
Smoked Pancetta from Corfu 300gr
Smoked Pancetta from Corfu 300gr
5.00€
Smoked Pancetta from Corfu 1000gr
Smoked Pancetta from Corfu 1000gr
16.50€
Noumboulo Foumikado from Corfu in Slices 100gr
Noumboulo Foumikado from Corfu in Slices 100gr
4.80€
Noumboulo Foumikado from Corfu 300gr
Noumboulo Foumikado from Corfu 300gr
10.00€
Traditional Smoked Salami from Corfu (coarsely chopped) 1800gr
Traditional Smoked Salami from Corfu (coarsely chopped) 1800gr
34.10€
Smoked Salami from Corfu (coarsely chopped) 200gr
Smoked Salami from Corfu (coarsely chopped) 200gr
4.10€
Traditional Smoked Salami from Corfu (coarsely chopped) 900gr
Traditional Smoked Salami from Corfu (coarsely chopped) 900gr
17.00€
Dry Salami Corfu 200 (finely chopped) 200gr
Dry Salami Corfu 200 (finely chopped) 200gr
3.90€
Salami Special from Corfu (finely chopped)  1800gr
Salami Special from Corfu (finely chopped) 1800gr
32.90€
Salami Special from Corfu (finely chopped) 900gr
Salami Special from Corfu (finely chopped) 900gr
16.50€
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