Kerkiraiki Allantopiia

Kerkiraiki Allantopiia is a delicatessen meat products company which was established about 40 years ago in Corfu Island by Mr. Nick Chaliandros, a knowledgeable and experienced professional in the art of making ‘allantika’.

Mr. Chaliandros, the President of the company, developed a reliable firm by focusing on the essential and important things and by coopering effectively with the vice president, members and workforce in the management of the firm.

The company focuses on the production of classical & local delicatessen meat products based on traditional Corfiot recipes.

Corfiot noumpoulo, smoked pantseta, Corfiot dry salami, pork jelly, Corfiot sausages, prosciutto, ham, smoked pork fillet, bacon are some of our products which are available in our industry, throughout the whole island, at specific duty free shops and at certain delicatessen ‘spots’ around Greece.

The products are characterized by an authentic taste & flavor and produced by the latest production technology with first quality ingredients and in conditions that ensure product safety (haccp).

The technique evolution is applied with caution without reducing the products' quality that has always been the force of the firm.

Today, it is the leading company of its kind in Corfu Island and it is increasingly recognized as a high quality products industry in a growing number of cities allover Greece.

Kerkiraiki Allantopiia is an ideal partner with a very specialized and reliable production and an organization that enables further growth. In 1970’s, it began as a small private business. In 1980’s, it has been developed to a delicatessen industry due to hard work and devotion. In 1990’s, the good reputation of the company crossed the limits of the region. And, in 2004, new blood entered the company adding new ideas and mood in the industry enabling it to adapt to the changes in the needs and demands of the food market.

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