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Corfu Pastitsada
One of the most famous Family Sunday dishes of Corfu

Ingredients
 
  • 1 kilo Stewing Beef, cut into portions
  • 3 big onions, finely chopped
  • 3 cloves of garlic, crushed
  • 3 tablespoons of tomato puree
  • Greek Spice Mix for Pastitsada
  • Salt & pepper
  • 2 bay leaves
  • 1 small cup of  Greek olive oil 
  • Pasta for 4 people

How to Make
  • Place the small cup of Greek olive oil in a big pan, heat and add the onions and garlic and cook for 2 minutes. 
  • Add the beef to the pan, stir and continue to cook for a further 5 minutes. 
  • Then add the bay leaves, the Greek spice mix for pastitsada, salt, pepper and tomato puree, add water until the meat is covered and stir. 
  • Cover the pan and let it cook until the sauce is thick and the meat is tender. The cooking time may vary according to the quality of the meat and the thickness of the portions you choose. Just add more water if you need a longer cooking time.
 
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