Corfu Sofrito - Greek Products from Corfu

Corfu Sofrito

This is one of the top dishes recommended to visitors to the Greek island of Corfu . veal steak slow-cooked in a white wine, garlic and herb sauce, Serve with rice or french potatoes or both.

Ingredients:

1 kilo of Veal steak, thinly sliced
1cloves of garlic, grated
3 tablespoons of chopped parsley
½ wine glass of dry white wine of Corfu
1 shot glass Cognac
1 shot glass white vinegar
Greek Spice Mix for Sofrito
salt
black pepper
2 tablespoons of Greek olive oil
Greek extra virgin olive oil of Corfu
flour for dredging

Preparation:

In a frying pan large enough to hold the strips of meat lengthwise, add 1/3 inch of oil and bring it to high heat. Put flour on a large plate, dredge the strips of meat, and brown on both sides. Place in a large pot and set aside.

In a clean frying pan, add 2 tablespoons of oil and bring to medium heat. Sauté garlic and parsley. When the garlic starts to change color add the pepper, salt, wine, and vinegar. Stir well and pour over the meat. Add enough water to the pot to barely cover the meat.

by Alexis’s Restaurant Agios Gordios Corfu