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  • 1/4 litre of Greek Olive Oil
  • 3 medium onions, peeled and quartered 1 bulb of garlic, cloves peeled & sliced
  • 7-8 medium potatoes, peeled & cut into chunks
  • 7-8 courgettes, thickly sliced 
  • 2 large green or red bell peppers, trimmed deseeded and cut into chunks
  • Salt, freshly ground pepper, to taste
  • Oregano 
  • 3-4 medium tomatoes, skinned & chopped
  • 2 tbsp of freshly chopped parsley
  • Paprika
  • Water

How to Make
In a large shallow baking pan, place all the chopped vegetables together. 
Season with salt and pepper, oregano, paprika and freshly chopped herbs.
Pour over the oil and make sure all the vegetables are coated with the seasoning and oil.
Next add enough water to come half way up the vegetables.
Bake in the middle of the oven for 1 hour at 180 degrees, or until all the vegetables are tender.
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