Corfiot Honey of diverse flowering of flowers , conifers and thyme derived from Corfiot 's rich flora.
Crystallisation is a natural property of honey. You can restore it to its original condition with slight heating.
The standardisation process after the harvest of honey, aims to maintain its characteristics. In packaging , honey is subjected to mild heat treatment to maintain its nutritional value , enzymes and trace elements . So, mixing different types of honey makes the honey stable in terms of smell and taste. Process of filtering is avoided because it diminishes the product to lower quality.
The Greek bee is solely responsible for the production of this unique product .