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Flour + Water + Egg (not always) = pasta! Pasta is one of the most popular foods worldwide and in Corfu as well, because of the Italian influences.
Pasta first appeared in ancient Greece, and it was a square sheet of dough with the name lasanon (later lasagne). Corfu produced pure pasta, without adding dyes and preservatives using natural methods of colouring (green - spinach, orange - carrot).
Select the type of Corfu pasta you prefer and combine them with sauces made in Corfu or pates of Corfu.