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Greek Ouzo - Liquor of Corfu

Ouzo is an alcoholic beverage produced and widely consumed in Greece. It is said that the drink is produced in the same way as in ancient times.

Ouzo is a mixture of ethanol (alcohol) water and various aromatic herbs (coriander, fennel, star anise, Portulaca grandiflora, angelica root, etc.) led by the simple anise.

Liqueur is a drink made from the alcohol distillation by adding fruit aroma, cream, herbs, spices, flowers or nuts and offered for sale after adding sugar or other sweeteners (such as fructose corn syrup)

In e-corfu.gr you will find a wide variety of Liqueurs from Corfu. The Kumquat Liqueur is very popular and is exclusively produced in Corfu, while there are also other Corfiot Liqueurs produced by Bergamot, Medlar, Walnut, Cherry, Myrta and many other fruits and herbs.

 

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