In the center of Corfu town the first laboratory of fresh pasta has been created. In a well-equipped area you may find pasta as spaghetti, tagliatelle, papardelle, taliolini, ravioli, campanelle, shells, etc. in various types and flavors.
Pasta is produced in a traditional manner, with particular attention and care, only with natural ingredients and without preservatives.
From the laboratory Antichi Sapori you may get pasta for your pleasure and consumption.